Honey Garlic Glazed Pickerel

Ingredients:

• 2 fillets fresh Manitoba pickerel
• 2 tbsp Spring Hill raw creamed honey
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp butter
• 1 tsp lemon juice
• 1/2 tsp black pepper
• Salt to taste

Instructions:

1. In a small pan, melt butter over medium heat and sauté garlic until fragrant.
2. Stir in honey, soy sauce, lemon juice, and black pepper. Simmer for 2 minutes.
3. Brush the pickerel fillets with the glaze.
4. Grill or pan-fry the fillets over medium heat for 3-4 minutes per side, brushing with additional glaze as they cook.
5. Serve hot with fresh lemon wedges.