Honey Roasted Prairie Nuts & Seeds

Ingredients:

• 1 cup almonds
• 1 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 2 tbsp Spring Hill raw creamed honey
• 1 tbsp butter, melted
• 1/2 tsp cinnamon
• 1/4 tsp sea salt

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a bowl, mix melted butter, honey, cinnamon, and sea salt.
3. Add nuts and seeds, tossing to coat evenly.
4. Spread in a single layer on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, stirring halfway through.
6. Let cool and store in an airtight container.